A new page for the website. Have a read and tell us what needs improving.
This is roughly how the page will look in Google.
Hold your cold store, zone the packaging hall, and keep brewhouse steam out of the areas that cannot take it.
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A brewery is four climates in one shed. The brewhouse is hot and wet, the cellar is cold, packaging is dry and busy, and the whole thing usually sits in a single open industrial space with no internal walls.
Steam and humidity travel. Brewhouse moisture drifting into a packaging area is a problem for labels, cartons and electrics, and it is the sort of thing that only shows up months later as a fault nobody can trace.
Cold storage is the other cost. A cold store or bright beer room that opens onto a warm shed loses conditioned air every time someone wheels a pallet through, and the plant pays to make it again.
Strip curtains give you zones without building walls. A run of strips across an open shed separates brewhouse from packaging in a day, with no structural work and no shutdown.
They suit the traffic. Pallet jacks, keg trolleys and forklifts push straight through, so nothing gets propped open and your zoning survives the first busy week.
The fittings matter here more than most places. Stainless steel hook-on head sections take the wash-down and the humidity that would rust anything else.
Think of the brewery as four climates that should not mix. Here is what we fit between them, and why.
3mm in 300mm width
Goods-in takes pallets of malt and packaging. The roller door is up for long stretches on delivery days, which is exactly when you are heating or cooling the whole shed for nothing.
This is the humidity boundary. Steam off the kettle needs to stay in the brewhouse rather than drifting into packaging, where it gets into labels, cartons and electrics.
3mm ribbed, Polarflex Freezer grade
Your cold store is the most expensive door in the building. Ribbed PVC stops the strips sticking together in the damp cold, which matters on a door that sees keg trolleys all shift.
5mm if a forklift runs through
Despatch usually means forklifts and pallets, not people. Step up to 5mm here so the strips take the knocks, and keep it clear so a driver can see through before reversing in.
That is the normal case, and it is where strip curtains earn their keep. A full-height run creates a real boundary without planning, building work or losing floor area.
These match the four zones above. Prices exclude delivery and were taken from the live catalogue on 20 August 2026.
We have no genuine quote for this one yet, so the section is switched off rather than filled with something invented.
They reduce how much crosses the boundary, the same way they hold cold air in a cold store. The strips overlap so there is no open gap and they close behind each person. In an open shed with no walls that is usually the difference between a problem and a manageable one.
3mm is the default for goods-in and internal zoning. Step up to 5mm anywhere a forklift or motorised pallet truck goes through, because those knocks will tear 3mm over time.
Our head sections and hook-on plates are stainless steel, which is why they suit wash-down environments. There is no bolted aluminium option in our range.
Yes, and it is the most common reason breweries call us. A run of strips on a head section creates a full-height boundary across an open span without building work or a shutdown.
Yes. Our PVC is food grade and safe for use in food and beverage production environments.
Yes, we ship Australia-wide. Delivery costs are calculated at checkout based on your location and the size of your order.
We make brewery strip curtains to order, cut to your opening sizes and shipped Australia-wide. Start with the cold store and the brewhouse boundary, because those two carry the most cost between them.
Send us your opening measurements and tell us what goes through each one. We will tell you what gauge to run where.
These are the things we could not confirm ourselves. The page cannot go live until they are sorted.
The strategy doc calls this niche untapped with no competitors targeting it, which is a good reason to have a page. But we have no install, no photo and no customer, so everything on it is reasoning rather than experience.
We have led on steam and humidity because that is what makes a brewery different. If breweries only ever call about the cold store, the page should say so instead.
Our pick from the verified range, reasoning from forklift traffic in an industrial shed. Worth a sanity check on cost.
The production-hall photos we are using on Food Processing have stainless tanks in them. If that site is actually a brewery, those photos belong on this page instead.
The testimonial section is switched off rather than filled with something from an unrelated industry.
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