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Heavy-duty PVC that takes constant trolley traffic. Zone your prep areas, hold your cool room temperature, and keep the whole kitchen working.
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A production kitchen runs like a production line. Deliveries land at one end, product moves through prep and cooking, and finished food goes out the other, with trolleys and staff crossing between zones all day.
Solid doors do not survive that traffic. They get propped open within a week because nobody can open them with a full Cambro in each hand, and once they are propped your temperature zoning is gone.
That matters for more than energy bills. Separating raw from ready-to-eat is a basic HACCP control, and holding cold storage at temperature is a requirement under Standard 3.2.2.
Strip curtains give you a barrier your staff cannot defeat. There is nothing to prop open, so the zoning you designed on the floor plan is the zoning you still have in eighteen months.
They also work where a door will not fit. Wide openings and open-plan production areas can be partitioned with a run of strips, which is how you zone a space that was never built with a doorway in it.
Specify by traffic, not by room. 3mm in 300mm width for goods-in and main thoroughfares, 3mm ribbed Polarflex for cold storage, and 5mm where a pallet truck goes through.
By commercial kitchen we mean a production kitchen: caterers, function centres, hotels, hospitals, aged care, schools and central production kitchens. A kitchen like that is zones rather than rooms, so think about it as a flow from goods-in to dispatch.
3mm in 300mm width
Goods-in takes your heaviest and widest traffic. Pallet trolleys, stacked crates and delivery drivers all come through here, often with the door open for long stretches. Wider strips overlap more, so the seal survives the battering.
3mm ribbed, Polarflex Freezer grade
This is the door that pays for itself fastest. Every opening dumps cold air and makes the compressor work to recover it. Ribbed PVC stops the strips sticking together in the damp cold, which matters when the door cycles all service.
You can partition a space that has no doorway. A run of strips separates raw prep from ready-to-eat, or walls off a production line inside a bigger room. It is the cheapest way to create a zone you did not build.
Clear, or a colour if the public can see it
Every kitchen has a point where food leaves. That might be a servery hatch, a trolley bay for ward or room service, or a door onto a loading bay for vans. Use clear so staff can see through, and a colour only where the public can see in.
Step up to 5mm. It comes in 150mm or 300mm, flat surface only, and it takes the knocks that would tear 3mm over time.
Each photo has two bits of text. The caption is what people read under the picture. The alt text sits behind the image where you cannot see it, and is what a screen reader speaks aloud and what Google reads. Both need to be right.
These match the four zones above. Prices exclude delivery and were taken from the live catalogue on 20 August 2026.
Couldn't recommend Maurice and the team at strip doors more. From initial quote to install, the experience was fantastic. Excellent products from an even better team. All for a reasonable price.
Use 3mm as your default. It handles constant trolley traffic and insulates well enough for cold storage. Step up to 5mm only where a forklift or motorised pallet truck comes through, and drop to 2mm on light internal doorways.
Yes, and it is one of the more useful things they do. A run of strips creates a physical zone in an open space, which supports the separation your HACCP plan asks for. It is not a substitute for a wall where one is required, so check your plan.
The stainless steel hook-on head sections and plates do. Stainless is used precisely because kitchens get washed down with aggressive chemicals. The PVC itself should be cleaned with warm soapy water or a food-safe sanitiser rather than solvents.
There is no practical limit. Wide openings and open-plan production areas are covered with a continuous run of strips on a head section, which is how the production partitions in our photo gallery are built.
Use wider strips and protect the opening. 300mm strips take a trolley strike better than narrow ones, and bollards either side of a goods-in doorway stop the head section taking a direct hit.
Yes. Strips unhook individually from the stainless steel head section, so a torn one near the trolley line comes off and gets replaced without taking the whole curtain down.
Yes, we ship Australia-wide. Delivery costs are calculated at checkout based on your location and the size of your order.
We make strip curtains for commercial kitchens to order, cut to your opening sizes and shipped Australia-wide. Start with cold storage and goods-in, because those two carry the most traffic and the most cost.
Send us your opening measurements and tell us what goes through each one. We will tell you what gauge to run where.
The page links out to these. They are the official sources, not competitors.
These are the things we could not confirm ourselves. The page cannot go live until they are sorted.
Our pick from the verified range, not yours. The 5mm x 300mm at $935 is the most expensive thing we have recommended on any page, so worth a look.
The stainless tanks suggest a brewery or beverage plant rather than a commercial kitchen. We have not claimed it is a kitchen, but if you can tell us the site we can caption it properly.
We have scoped this one as production kitchens: caterers, function centres, hotels, hospitals, aged care, schools. A restaurant’s own kitchen is covered on the Restaurant page instead, because that is where the dining-room boundary belongs. If you think of them as one thing we should merge them.
We left it out rather than guess. If it is a real application we should add a fifth zone.
We have worded it carefully and added that it is not a substitute for a wall. But it is a compliance claim, so we want you to sign it off.
You mentioned the Coles vans on the call as steady recurring work. There are photos of truck installs in the folder and nothing on the site about it.
The testimonial is a genuine Google review that mentions quote-to-install, so it reads like a project. But it does not say commercial kitchen.
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